A photorealistic image of a bowl of Taiwanese-style beef noodle soup, featuring tender chunks of beef and a rich, aromatic broth. The beef should be cooked to perfection, appearing juicy and succulent. The broth should have a deep, reddish-brown hue, indicating its rich flavor, infused with scallions and spices. The bowl should also contain traditional accompaniments like bok choy and chewy noodles. Steam should be rising from the hot broth, and the dish should be presented on a table with appropriate garnishes like chopped scallions or a sprinkle of sesame seeds, <lora:beef_noodle:0.6>, <lora:fat_buble:0.8>