A photorealistic image of a bowl of beef noodle soup, abundant with tender chunks of beef and a rich, aromatic red-braised broth, <lora:fat_buble:0.6>,fatfoam,The beef should be juicy and succulent, while the broth should have a deep, reddish-brown color, infused with the flavors of scallions and spices. The surface of the broth should be covered with foam and a layer of floating oil, indicating its richness and depth. The bowl should also contain traditional accompaniments like bok choy and chewy noodles. Steam should be rising from the hot broth, and the dish should be presented on a table with appropriate garnishes like chopped scallions or a sprinkle of sesame seeds, <lora:beef_noodle:0.65>