Taizhou Style Dried Bean Curd Threads in Consomme/Taizhou Tanggansi/泰州烫干丝

Taizhou Cuisine is a small part of Huaiyang(Huaian and Yangzhou and their culture circle) Cuisine.

Huaiyang Cuisine is the most famous part of Jiangsu Cuisine, which is one of the four main cuisines in China.

泰州菜是淮扬菜的一个小菜系。淮扬菜是中国四大菜系之一苏菜的最有名的部分。

Add an appropriate amount of sodium bicarbonate to the boiled water, add shredded Dried Bean Curds Threads, and cook for about 10 minutes.

During the 10 minutes:

Wash and boil the soaked shiitake mushrooms and soaked jelly ears.

Grate carrots, then boil them in boiling water.

Slice coriander, chop pickled mustard stems, slice shiitake mushrooms, shred jelly ears, fry peanuts, and cut ginger and chives into fine shreds.

(Optional 1) Prepare sauce.

Soak the Dried Bean Curds Threads in cold water.

(Optional 2) Soak Dried Bean Curds Threads in running water until the water is not bitter.

Blanch the Dried Bean Curds Threads with boiling water again, filter the water, and put it on a plate.

If you did the optional 2, add the sauce.

If you just soaked the Dried Bean Curds Threads in cold water simply, add vinegar.

煮开的水中加入适量碳酸氢钠，放入豆干丝，约10分钟。

这当中：

泡发香菇黑木耳洗净水煮。

胡萝卜刨丝开水烫熟。

香菜切段、榨菜切碎、香菇切片、木耳切丝、花生油炸，生姜和葱切极细丝。

（可选1）调制酱汁。

干丝浸泡冷水。

（可选2）流水浸泡干丝直到没有苦味。

再次用开水烫干丝，滤水，装盘。

若是进行了可选2→加入酱汁

若只是简单滤水→加入醋

Trigger: Taizhou Tanggansi

Add "food" will be better.

加入“food”会更好。

NAI-full-pruned

15 pictures, 4 repeats, 26 epoch, network DIM40, network ALPHA32, constant, DAdaptLion

15图4次重复26周(1560步)，network DIM40, network ALPHA32, 学习率constant,算法 DAdaptLion