Weight:0.6~0.8

就羊肉烤串串口貝

Xinjiang lamb skewers, known as "Yang Rou Chuan," are a culinary delight that hails from the Xinjiang region of China. This dish is more than just skewered lamb; it's a harmonious blend of flavors and textures that captures the essence of Uighur cuisine. The lamb is marinated in a mixture of cumin, garlic, and other spices, then threaded onto skewers and grilled to perfection over an open flame. The result is a succulent, flavorful meat that's crispy on the outside and tender on the inside. Often served with a side of naan bread and a sprinkle of fresh herbs, this dish is a staple at street food stalls and family gatherings alike. It's not just food; it's an experience that transports you to the Silk Road, where diverse cultures and flavors meet.

新疆の羊肉串（ヤンロウチュアン）は、中国の新疆地域で生まれた料理の一つです。これはただの羊肉の串ではありません、ウイグル料理の真髄を捉えた味と食感の調和です。羊肉はクミン、ニンニク、その他のスパイスでマリネされ、串に刺して開いた炎で完璧に焼き上げられます。その結果、外側はカリカリで中は柔らかい、風味豊かな肉が出来上がります。ナーンパンと新鮮なハーブを添えて提供されることが多く、屋台や家庭の集まりでも定番の料理です。これは単なる食べ物以上のもの、多様な文化と風味が交錯するシルクロードへとあなたを誘います。