海南鱼茶Hainan Yucha (Originally: 海南鱼鲊Hainan Yuzha. 鲊Zha means pickled fish.)

A kind of fermented foods from Hainan Province, China.

Because of its smell, it is one of the several foods called "Chinese canned herring".

Rice, raw fish, and Jiuqu(Fermentation starter) are put into jars and fermented for about 25 days.

Depending on the method, the degree of fermentation can be judged by the maggots growing in it.

This is similar to the most original Japanese sushi.

海南鱼茶（原始称法应是海南鱼鲊，鲊指腌鱼）

一种来自中国海南省的发酵食物。

因为其臭味，是数种被叫做“中国的鲱鱼罐头”的食品之一。

米、生鱼肉、九曲放入广口瓶中，发酵大约25天。

根据方法不同，可以通过其中生长的蛆来判断发酵程度。

这类似于最原始的日本寿司。

Your waifu may be influenced.

您的二次元老婆可能被影响。

Add "food" for better generation.

加入“food”生成更好。

Trigger: Hainan Yucha

Model: NAI-FULL pruned