權重:0.55~0.85 要越多孔洞最好權重高一點

weight:0.55~0.85

Mala Duck Blood is a Taiwanese street food made with soft, velvety tofu cubes that are simmered in a spicy and flavorful broth. The broth is made with a variety of chili peppers, Sichuan peppercorns, ginger, and garlic, and it is typically served with noodles or rice.

Mala Duck Blood is a popular Taiwanese dish that is enjoyed by people of all ages. It is a great way to warm up on a cold day, and it is also a good source of protein and fiber.

If you are ever in Taiwan, be sure to try Mala Duck Blood. It is a delicious and unique dish that you will not soon forget.

• Mala Duck Blood is typically served in a clay pot, which helps to retain the heat and flavor of the dish.

• Mala Duck Blood can be customized to your liking by adding different vegetables, such as broccoli, carrots, or mushrooms.

• Mala Duck Blood is a great source of protein and fiber. It is also a good source of vitamins and minerals, such as calcium, iron, and magnesium.

I hope you enjoy Mala Duck Blood!