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Mala Duck Blood Tofu

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Model Description by Creator

權重:0.55~0.85 要越多孔洞最好權重高一點


weight:0.55~0.85

Mala Duck Blood is a Taiwanese street food made with soft, velvety tofu cubes that are simmered in a spicy and flavorful broth. The broth is made with a variety of chili peppers, Sichuan peppercorns, ginger, and garlic, and it is typically served with noodles or rice.

Mala Duck Blood is a popular Taiwanese dish that is enjoyed by people of all ages. It is a great way to warm up on a cold day, and it is also a good source of protein and fiber.

If you are ever in Taiwan, be sure to try Mala Duck Blood. It is a delicious and unique dish that you will not soon forget.

  • Mala Duck Blood is typically served in a clay pot, which helps to retain the heat and flavor of the dish.

  • Mala Duck Blood can be customized to your liking by adding different vegetables, such as broccoli, carrots, or mushrooms.

  • Mala Duck Blood is a great source of protein and fiber. It is also a good source of vitamins and minerals, such as calcium, iron, and magnesium.

I hope you enjoy Mala Duck Blood!

Images Generated With This Model

A high-resolution, hyper-realistic image of a bowl of maradofu, a unique delicacy in Taiwanese cuisine. The dish features cubes of duck blood and tofu, cooked in a savory broth and garnished with fresh herbs. The duck blood has a rich, dark color and a smooth, jelly-like texture, while the tofu is soft and creamy. The dish is served in a traditional ceramic bowl, placed on a rustic wooden table. The scene is set in a cozy Taiwanese kitchen, with all elements in sharp focus, creating a clear and detailed image. The lighting should be warm and inviting, highlighting the appetizing qualities of the maradofu and the homely atmosphere of the setting, <lora:maratofu:0.7>
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Hidden For Public Users
A high-resolution, hyper-realistic image of a bowl of maradofu, a unique delicacy in Taiwanese cuisine. The dish features cubes of duck blood and tofu, cooked in a savory broth and garnished with fresh herbs. The duck blood has a rich, dark color and a smooth, jelly-like texture, while the tofu is soft and creamy. The dish is served in a traditional ceramic bowl, placed on a rustic wooden table. The scene is set in a cozy Taiwanese kitchen, with all elements in sharp focus, creating a clear and detailed image. The lighting should be warm and inviting, highlighting the appetizing qualities of the maradofu and the homely atmosphere of the setting, <lora:maratofu:0.7>
A high-resolution, hyper-realistic image of a bowl of maradofu, a unique delicacy in Taiwanese cuisine. The dish features cubes of duck blood and tofu, cooked in a savory broth and garnished with fresh herbs. The duck blood has a rich, dark color and a smooth, jelly-like texture, while the tofu is soft and creamy. The dish is served in a traditional ceramic bowl, placed on a rustic wooden table. The scene is set in a cozy Taiwanese kitchen, with all elements in sharp focus, creating a clear and detailed image. The lighting should be warm and inviting, highlighting the appetizing qualities of the maradofu and the homely atmosphere of the setting, <lora:maratofu:0.7>
N/A
Hidden For Public Users
A high-resolution, hyper-realistic image of a bowl of maradofu, a unique delicacy in Taiwanese cuisine. The dish features cubes of duck blood and tofu, cooked in a savory broth and garnished with fresh herbs. The duck blood has a rich, dark color and a smooth, jelly-like texture, while the tofu is soft and creamy. The dish is served in a traditional ceramic bowl, placed on a rustic wooden table. The scene is set in a cozy Taiwanese kitchen, with all elements in sharp focus, creating a clear and detailed image. The lighting should be warm and inviting, highlighting the appetizing qualities of the maradofu and the homely atmosphere of the setting, <lora:maratofu:0.7>
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A high-resolution, hyper-realistic image of a bowl of maradofu, a unique delicacy in Taiwanese cuisine. The dish features cubes of duck blood and tofu, cooked in a savory broth and garnished with fresh herbs. The duck blood has a rich, dark color and a smooth, jelly-like texture, while the tofu is soft and creamy. The dish is served in a traditional ceramic bowl, placed on a rustic wooden table. The scene is set in a cozy Taiwanese kitchen, with all elements in sharp focus, creating a clear and detailed image. The lighting should be warm and inviting, highlighting the appetizing qualities of the maradofu and the homely atmosphere of the setting, <lora:maratofu:0.7>
N/A
Hidden For Public Users
A high-resolution, hyper-realistic image of a bowl of maradofu, a unique delicacy in Taiwanese cuisine. The dish features cubes of duck blood and tofu, cooked in a savory broth and garnished with fresh herbs. The duck blood has a rich, dark color and a smooth, jelly-like texture, while the tofu is soft and creamy. The dish is served in a traditional ceramic bowl, placed on a rustic wooden table. The scene is set in a cozy Taiwanese kitchen, with all elements in sharp focus, creating a clear and detailed image. The lighting should be warm and inviting, highlighting the appetizing qualities of the maradofu and the homely atmosphere of the setting, <lora:maratofu:0.7>
A high-resolution, hyper-realistic image of a bowl of maradofu, a unique delicacy in Taiwanese cuisine. The dish features cubes of duck blood and tofu, cooked in a savory broth and garnished with fresh herbs. The duck blood has a rich, dark color and a smooth, jelly-like texture, while the tofu is soft and creamy. The dish is served in a traditional ceramic bowl, placed on a rustic wooden table. The scene is set in a cozy Taiwanese kitchen, with all elements in sharp focus, creating a clear and detailed image. The lighting should be warm and inviting, highlighting the appetizing qualities of the maradofu and the homely atmosphere of the setting, <lora:maratofu:0.7>
N/A
Hidden For Public Users
A high-resolution, hyper-realistic image of a bowl of maradofu, a unique delicacy in Taiwanese cuisine. The dish features cubes of duck blood and tofu, cooked in a savory broth and garnished with fresh herbs. The duck blood has a rich, dark color and a smooth, jelly-like texture, while the tofu is soft and creamy. The dish is served in a traditional ceramic bowl, placed on a rustic wooden table. The scene is set in a cozy Taiwanese kitchen, with all elements in sharp focus, creating a clear and detailed image. The lighting should be warm and inviting, highlighting the appetizing qualities of the maradofu and the homely atmosphere of the setting, <lora:maratofu:0.7>
A high-resolution, hyper-realistic image of a cup of maradofu, a unique delicacy in Taiwanese cuisine. The dish features cubes of duck blood and tofu, cooked in a savory broth and garnished with fresh herbs. The duck blood has a rich, dark color and a smooth, jelly-like texture, while the tofu is soft and creamy. The dish is served in a traditional ceramic cup, placed on a rustic wooden table. The scene is set in a cozy Taiwanese kitchen, with all elements in sharp focus, creating a clear and detailed image. The lighting should be warm and inviting, highlighting the appetizing qualities of the maradofu and the homely atmosphere of the setting, <lora:maratofu:0.8>
N/A
Hidden For Public Users
A high-resolution, hyper-realistic image of a cup of maradofu, a unique delicacy in Taiwanese cuisine. The dish features cubes of duck blood and tofu, cooked in a savory broth and garnished with fresh herbs. The duck blood has a rich, dark color and a smooth, jelly-like texture, while the tofu is soft and creamy. The dish is served in a traditional ceramic cup, placed on a rustic wooden table. The scene is set in a cozy Taiwanese kitchen, with all elements in sharp focus, creating a clear and detailed image. The lighting should be warm and inviting, highlighting the appetizing qualities of the maradofu and the homely atmosphere of the setting, <lora:maratofu:0.8>
A high-resolution, hyper-realistic image of a bowl of maradofu, a unique delicacy in Taiwanese cuisine. The dish features cubes of duck blood and tofu, cooked in a savory broth and garnished with fresh herbs. The duck blood has a rich, dark color and a smooth, jelly-like texture, while the tofu is soft and creamy. The dish is served in a traditional ceramic bowl, placed on a rustic wooden table. The scene is set in a cozy Taiwanese kitchen, with all elements in sharp focus, creating a clear and detailed image. The lighting should be warm and inviting, highlighting the appetizing qualities of the maradofu and the homely atmosphere of the setting, <lora:maratofu:0.7>
N/A
Hidden For Public Users
A high-resolution, hyper-realistic image of a bowl of maradofu, a unique delicacy in Taiwanese cuisine. The dish features cubes of duck blood and tofu, cooked in a savory broth and garnished with fresh herbs. The duck blood has a rich, dark color and a smooth, jelly-like texture, while the tofu is soft and creamy. The dish is served in a traditional ceramic bowl, placed on a rustic wooden table. The scene is set in a cozy Taiwanese kitchen, with all elements in sharp focus, creating a clear and detailed image. The lighting should be warm and inviting, highlighting the appetizing qualities of the maradofu and the homely atmosphere of the setting, <lora:maratofu:0.7>
A high-resolution, hyper-realistic image of a bowl of maradofu, a unique delicacy in Taiwanese cuisine. The dish features cubes of duck blood and tofu, cooked in a savory broth and garnished with fresh herbs. The duck blood has a rich, dark color and a smooth, jelly-like texture, while the tofu is soft and creamy. The dish is served in a traditional ceramic bowl, placed on a rustic wooden table. The scene is set in a cozy Taiwanese kitchen, with all elements in sharp focus, creating a clear and detailed image. The lighting should be warm and inviting, highlighting the appetizing qualities of the maradofu and the homely atmosphere of the setting, <lora:maratofu:0.7>
N/A
Hidden For Public Users
A high-resolution, hyper-realistic image of a bowl of maradofu, a unique delicacy in Taiwanese cuisine. The dish features cubes of duck blood and tofu, cooked in a savory broth and garnished with fresh herbs. The duck blood has a rich, dark color and a smooth, jelly-like texture, while the tofu is soft and creamy. The dish is served in a traditional ceramic bowl, placed on a rustic wooden table. The scene is set in a cozy Taiwanese kitchen, with all elements in sharp focus, creating a clear and detailed image. The lighting should be warm and inviting, highlighting the appetizing qualities of the maradofu and the homely atmosphere of the setting, <lora:maratofu:0.7>

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