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pig's blood cake_(米血糕,Ti hoeh koe)

Thick soup with twfood01, steaming, rich, savory, ((tprcw, a traditional delicacy)), ((thick soup, symbol of comfort and warmth)), ((steaming, indicating it's hot and fresh)), ((rich and savory, describing the flavor)), ((realistic, detailed depiction))
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Deep-fried tprcw, golden brown, crispy, hot, ((tprcw, a traditional delicacy)), ((deep-fried, symbol of indulgence and flavor)), ((golden brown and crispy, describing the texture and color)), ((hot, indicating it's freshly cooked)), ((realistic, detailed depiction))
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twfood01,Capture the mouthwatering scene of a plate of classic Chinese fried rice. The dish should be hyper-realistic, with a high level of detail and resolution. The focus should be on the fluffy grains of rice, mixed with vibrant vegetables, scrambled egg, and bits of ham or shrimp. The lighting should be warm and inviting, highlighting the textures and colors of the dish. The colors should be rich and appetizing, with the golden browns of the fried rice contrasting with the various colors of the vegetables and proteins. The composition should be a close-up shot, capturing the dish in sharp detail. Use a high-quality camera with a fast shutter speed to capture the moment
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Model Description by Creator

豬血糕了啦

這次是首次嘗試換底模去訓練

效果還能接受,而且有意外的收穫

之前在訓練肉類的時候發現AI只會畫牛排那種肉塊

中式熱炒那種肉絲他生不出來,然後..套了這個豬血糕上去...我的天肉絲出現了.....

放在湯類裡面比較能顯出原型,跟肉有關的都會把肉取代掉...

建議權重設:0.7~0.85

I've been experimenting with pig's blood cake.

This is my first attempt to train with a new underlying model.

The results are acceptable, and there are unexpected gains.

Previously, when training with meat, I found that the AI could only draw chunks of meat like steak.

It couldn't generate the shredded meat found in Chinese stir-fry dishes. Then, when I applied the pig's blood cake model... oh my, shredded meat appeared...

When placed in soups, the model could better simulate the original form. Anything related to meat will replace the meat...

The suggested weight setting is 0.7~0.85

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